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Showing posts from March, 2021

Melissa’s 10 Spring Weekend Recipes

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    Hello, Melissa here, sharing 10 of my absolute favourite Springtime recipes to enjoy over the long weekend or whenever you please.  I’ve picked these out especially as they are all simple, cheerful and based on easy to get ingredients like seasonal veg, popular cupboard items and frozen produce too.     1. Chocolate Clusters Totally flexible chocolate bites – inspired by the rice krispie clusters that my Mum never let me have! Use whatever you have to hand in your cupboards; coconut flakes / seeds / chopped nuts work really well too. And look out for fairtrade chocolate. Get the recipe.     2. Asparagus Tray Bake This one pan tray bake makes use of frozen peas, broad beans or edamame if you have it in your freezer and if you can’t get asparagus yet, swap for broccoli of any kind or greens you already have. Get the recipe.     3. NEW: Broccoli & quinoa salad with pickled pink onions I love this with quinoa or len

Jasmine’s 5 Mother’s Day Recipes for the Whole Family

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It’s my first Mother’s Day as a mum!! For the occasion, I’ll be making a lovely brunch for Nick and me to celebrate in style. Whether you’re marking the occasion with your own mum, your partner or your kids, why not make something a little special? Here are some recipes to get you started. Herby Pizza Pancakes Is it pancakes? Is it pizza? Well, it’s delicious is all I can say. By adding some gram flour to a herby omelette, I created this hybrid that truly is the ultimate brunch dish, topped with sun dried tomatoes, chopped olives and a grating of parmesan. Teff Waffles With Turmeric and Honey Drizzle Heralding from East by West (page 79), via NYC, these waffles are the perfect sweet (but not too sweet!) meal for your Mother’s Day celebration. They are finished with a lovely turmeric and honey drizzle. Buckwheat Banana Bread With Salty Butter Another East by West (page 52) favourite, this is an eggless, gluten-free banana bread that will blow your mind. I like to throw in

Jasmine’s 5 Mother’s Day Recipes for the Whole Family

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It’s my first Mother’s Day as a mum!! For the occasion, I’ll be making a lovely brunch for Nick and me to celebrate in style. Whether you’re marking the occasion with your own mum, your partner or your kids, why not make something a little special? Here are some recipes to get you started. Herby Pizza Pancakes Is it pancakes? Is it pizza? Well, it’s delicious is all I can say. By adding some gram flour to a herby omelette, I created this hybrid that truly is the ultimate brunch dish, topped with sun dried tomatoes, chopped olives and a grating of parmesan. Teff Waffles With Turmeric and Honey Drizzle Heralding from East by West (page 79), via NYC, these waffles are the perfect sweet (but not too sweet!) meal for your Mother’s Day celebration. They are finished with a lovely turmeric and honey drizzle. Buckwheat Banana Bread With Salty Butter Another East by West (page 52) favourite, this is an eggless, gluten-free banana bread that will blow your mind. I like to throw in