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Showing posts from December, 2020

Melissa’s 10 Spring Weekend Recipes

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    Hello, Melissa here, sharing 10 of my absolute favourite Springtime recipes to enjoy over the long weekend or whenever you please.  I’ve picked these out especially as they are all simple, cheerful and based on easy to get ingredients like seasonal veg, popular cupboard items and frozen produce too.     1. Chocolate Clusters Totally flexible chocolate bites – inspired by the rice krispie clusters that my Mum never let me have! Use whatever you have to hand in your cupboards; coconut flakes / seeds / chopped nuts work really well too. And look out for fairtrade chocolate. Get the recipe.     2. Asparagus Tray Bake This one pan tray bake makes use of frozen peas, broad beans or edamame if you have it in your freezer and if you can’t get asparagus yet, swap for broccoli of any kind or greens you already have. Get the recipe.     3. NEW: Broccoli & quinoa salad with pickled pink onions I love this with quinoa or len

Jasmine’s 18 Christmas Recipes for a Festive Table

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Christmas is such a magical time for your kitchen. It’s a time to tap into your family’s traditions, while also leaving plenty of room to get creative! I love exploring fresh takes on old classics this time of year, and so far my guests and I have enjoyed them all — with some real keepers that are now on the demand list!!! Here I’ve rounded up my favourites from over the years — I hope you’ll feel inspired for your festive spread. SAVOURY Roasted Sweet Potato Wreath With Festive Filling Nothing says Christmas party like a wreath! This one is made with sweet potato slices and filled with a pilaf/salad/stuffing idea of black rice and Puy lentils tossed together with some aromatics and chestnuts and cranberries. An absolute showstopper of a centrepiece. Caramelised Beetroot, Red Onion & Pecan Tart With a Quinoa Almond Crust Drumroll, please! Introducing a vegan main dish that’s as beautiful as it is delicious — a vision in pinks and purples, sweet, salty, hearty and gluten-free

Jasmine’s 18 Christmas Recipes for a Festive Table

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Christmas is such a magical time for your kitchen. It’s a time to tap into your family’s traditions, while also leaving plenty of room to get creative! I love exploring fresh takes on old classics this time of year, and so far my guests and I have enjoyed them all — with some real keepers that are now on the demand list!!! Here I’ve rounded up my favourites from over the years — I hope you’ll feel inspired for your festive spread. SAVOURY Roasted Sweet Potato Wreath With Festive Filling Nothing says Christmas party like a wreath! This one is made with sweet potato slices and filled with a pilaf/salad/stuffing idea of black rice and Puy lentils tossed together with some aromatics and chestnuts and cranberries. An absolute showstopper of a centrepiece. Caramelised Beetroot, Red Onion & Pecan Tart With a Quinoa Almond Crust Drumroll, please! Introducing a vegan main dish that’s as beautiful as it is delicious — a vision in pinks and purples, sweet, salty, hearty and gluten-free

Melissa’s Fuss-Free Canapés

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Hello, Melissa here! Canapés can be a really fun way to get creative in the kitchen and keep guests busy too. They don’t need to be stressful or dreaded when it comes to entertaining. Prepping in advance and using ingredients you’ve probably already got at home can wow guests and let you enjoy your party too. So here are a few of my favourite recipes both sweet and savoury for fuss-free festive feasting… Plus read here for my Tips on Stress-Free Entertaining! Buckwheat Blinis with Beetroot Tahini As always, the season inspires what I want to eat, so beetroot plays a starring role in these miniature pancakes which you can prep in advance and leave to chill in the fridge until you’re ready to serve. Get the recipe. Loaded Sweet Potato Rounds If you’re looking for new ways to add some veggies in at home, try these sweet potato rounds. Slice up a sweet potato, pop them in the oven and they make the most delicious base for whatever topping takes your fancy. Get the recip

Melissa’s Fuss-Free Canapés

Image
Hello, Melissa here! Canapés can be a really fun way to get creative in the kitchen and keep guests busy too. They don’t need to be stressful or dreaded when it comes to entertaining. Prepping in advance and using ingredients you’ve probably already got at home can wow guests and let you enjoy your party too. So here are a few of my favourite recipes both sweet and savoury for fuss-free festive feasting… Plus read here for my Tips on Stress-Free Entertaining! Buckwheat Blinis with Beetroot Tahini As always, the season inspires what I want to eat, so beetroot plays a starring role in these miniature pancakes which you can prep in advance and leave to chill in the fridge until you’re ready to serve. Get the recipe. Loaded Sweet Potato Rounds If you’re looking for new ways to add some veggies in at home, try these sweet potato rounds. Slice up a sweet potato, pop them in the oven and they make the most delicious base for whatever topping takes your fancy. Get the recip