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Showing posts from October, 2019

Having a BBQ? Jasmine’s Best Recipes for Grilling

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In anticipation of National BBQ Week, which starts in just over a week’s time on the 25th of May, and in a bid to spend as much time outside as possible, here are some of my favourite recipes for a barbecue party — whether for one person, 2 or more! Even if you’re just cooking up these recipes using an oven grill, griddle or regular pan, I’m sure you’ll agree that summer vibes are always welcome. Here are some recipes that have become firm favourites over onjasminehemsley.com.BBQ Basted Veggies With Almond AioliA recipe that can easily be made vegan by substituting your fav cooking oil for the ghee, and that works with whatever veggies need using up in the fridge.Pickled Red Cabbage With Hazelnuts and Griddled AppleThis recipe says to griddle the apples on a pan, but you can just as well do them on the barbecue for an extra special touch. Plus this makes a wonderful crunchy and tangy side to richer dishes.Black Rice BBQ SaladA lovely filling salad that works as a main or as a side, to…

Let’s Go Bananas With Jasmine

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OK, I’ve created a LOT of banana bread recipes in my time and they never fail to amass countless fans — in fact it was one of my first recipes for H+H way back when. The funny thing is that bananas are one of those foods that some people really get squeamish about. “But the texture!” they cry, and they’re also put off by the colour and even the fruit’s propensity to bruise. If you’ve ever had to deal with a squashed banana at the bottom of your bag you’ll see where they’re coming from. Bake bananas with other yummy ingredients, though, and suddenly they’re everybody’s favourite — weird, that If you often find yourself with a fruit bowl full of bananas ripening at the speed of light, where does your mind go? To that banana bread, of course. You can’t beat a classic… but if you’re anything like me you love having a go, getting creative with a sprinkling of spices and more wholesome ingredients. Here are my 3 ways with banana bread — I can’t decide which is my favourite, they’re all so …

Let’s Go Bananas With Jasmine

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OK, I’ve created a LOT of banana bread recipes in my time and they never fail to amass countless fans — in fact it was one of my first recipes for H+H way back when. The funny thing is that bananas are one of those foods that some people really get squeamish about. “But the texture!” they cry, and they’re also put off by the colour and even the fruit’s propensity to bruise. If you’ve ever had to deal with a squashed banana at the bottom of your bag you’ll see where they’re coming from. Bake bananas with other yummy ingredients, though, and suddenly they’re everybody’s favourite — weird, that If you often find yourself with a fruit bowl full of bananas ripening at the speed of light, where does your mind go? To that banana bread, of course. You can’t beat a classic… but if you’re anything like me you love having a go, getting creative with a sprinkling of spices and more wholesome ingredients. Here are my 3 ways with banana bread — I can’t decide which is my favourite, they’re all so …