Posts

Showing posts from May, 2020

Melissa’s Fuss-Free Canapés

Image
Hello, Melissa here! Canapés can be a really fun way to get creative in the kitchen and keep guests busy too. They don’t need to be stressful or dreaded when it comes to entertaining. Prepping in advance and using ingredients you’ve probably already got at home can wow guests and let you enjoy your party too. So here are a few of my favourite recipes both sweet and savoury for fuss-free festive feasting… Plus read here for my Tips on Stress-Free Entertaining! Buckwheat Blinis with Beetroot Tahini As always, the season inspires what I want to eat, so beetroot plays a starring role in these miniature pancakes which you can prep in advance and leave to chill in the fridge until you’re ready to serve. Get the recipe. Loaded Sweet Potato Rounds If you’re looking for new ways to add some veggies in at home, try these sweet potato rounds. Slice up a sweet potato, pop them in the oven and they make the most delicious base for whatever topping takes your fancy. Get the recip

Having a BBQ? Jasmine’s Best Recipes for Grilling

Image
In anticipation of National BBQ Week, which starts in just over a week’s time on the 25th of May, and in a bid to spend as much time outside as possible, here are some of my favourite recipes for a barbecue party — whether for one person, 2 or more! Even if you’re just cooking up these recipes using an oven grill, griddle or regular pan, I’m sure you’ll agree that summer vibes are always welcome. Here are some recipes that have become firm favourites over on jasminehemsley.com . BBQ Basted Veggies With Almond Aioli A recipe that can easily be made vegan by substituting your fav cooking oil for the ghee, and that works with whatever veggies need using up in the fridge. Pickled Red Cabbage With Hazelnuts and Griddled Apple This recipe says to griddle the apples on a pan, but you can just as well do them on the barbecue for an extra special touch. Plus this makes a wonderful crunchy and tangy side to richer dishes. Black Rice BBQ Salad A lovely filling salad that works as a main o

Having a BBQ? Jasmine’s Best Recipes for Grilling

Image
In anticipation of National BBQ Week, which starts in just over a week’s time on the 25th of May, and in a bid to spend as much time outside as possible, here are some of my favourite recipes for a barbecue party — whether for one person, 2 or more! Even if you’re just cooking up these recipes using an oven grill, griddle or regular pan, I’m sure you’ll agree that summer vibes are always welcome. Here are some recipes that have become firm favourites over on jasminehemsley.com . BBQ Basted Veggies With Almond Aioli A recipe that can easily be made vegan by substituting your fav cooking oil for the ghee, and that works with whatever veggies need using up in the fridge. Pickled Red Cabbage With Hazelnuts and Griddled Apple This recipe says to griddle the apples on a pan, but you can just as well do them on the barbecue for an extra special touch. Plus this makes a wonderful crunchy and tangy side to richer dishes. Black Rice BBQ Salad A lovely filling salad that works as a main o