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Showing posts from February, 2020

Jasmine’s Favourite Recipes for Veganuary 2021

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It’s Veganuary! Whether you’re a year-round vegan or just looking to cut down on animal products, January is the perfect time to explore all the delicious veggie recipes out there. To help you get started, I’ve rounded up some of my favourite vegan dishes from the website — I come back to these again and again for nourishing and flavourful meals fit for any occasion! Note: Some of these recipes call for ghee — a very important Ayurvedic ingredient — but you can easily substitute your favourite oil or, when it comes to serving, drizzle with extra virgin olive oil. SAVOURY Creole-Inspired Black Eyed Beans and Collards The ‘Ooh Yeah’ Noodle Stir-Fry Salad Ginger Broccoli Baby Corn Kitchari Lettuce, Coconut and Mint Dal Chickpea Flour Pizza Pudas SWEET Banana Bread Caraway Cake Caramelised Crunchy Choc Block Buckwheat Cookies Chocolate Raspberry Muffin Volcanoes Blackberry Apple Ginger Buckwheat Cake Sweet Potato and Orange Porridge from East by West For more vega

Belly-Warming Baking With Jasmine

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Food from the oven serves two purposes in winter: first keeping your belly warm from the inside out with freshly baked, roasted or braised home cooking, and second keeping you cosy with the the heat kicking out from the oven while you prep. When you’re done, keep the oven door open to cool and pop a dish of water in, then leave the oven door open to cool. Your kitchen will get a little steamy, which is excellent for a centrally heated home — introducing some much needed moisture back into the atmosphere. Here are some ideas to get your kitchen (and belly!) fired up. Buckwheat Apple Skillet Cake A beautiful breakfast — perfect for the season. Caramelised Beetroot, Red Onion and Pecan Tart With a Quinoa-Almond Crust My Christmas centrepiece for 2018, this delicious tart works all year round. Serve with steamed winter greens in the cold weather and a crisp salad come summer. Caramelised Orange and Pistachio Mung Dal Cake Oranges are a blast of sunshine from neighbouring southern

Belly-Warming Baking With Jasmine

Image
Food from the oven serves two purposes in winter: first keeping your belly warm from the inside out with freshly baked, roasted or braised home cooking, and second keeping you cosy with the the heat kicking out from the oven while you prep. When you’re done, keep the oven door open to cool and pop a dish of water in, then leave the oven door open to cool. Your kitchen will get a little steamy, which is excellent for a centrally heated home — introducing some much needed moisture back into the atmosphere. Here are some ideas to get your kitchen (and belly!) fired up. Buckwheat Apple Skillet Cake A beautiful breakfast — perfect for the season. Caramelised Beetroot, Red Onion and Pecan Tart With a Quinoa-Almond Crust My Christmas centrepiece for 2018, this delicious tart works all year round. Serve with steamed winter greens in the cold weather and a crisp salad come summer. Caramelised Orange and Pistachio Mung Dal Cake Oranges are a blast of sunshine from neighbouring southern