Melissa’s Cupboard Cooking Recipes

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Cooking from my cupboards is absolutely one of my favourite ways to soothe my worries. And now more than ever is it time to dig around in our cupboards and use the ingredients we’ve probably already got to make something delicious and waste-free. So keep scrolling for 6 recipes using store cupboard staples or freezer favourites that, like you, might need some love right now. Including 2 of the best working from home snacks! These can all be doubled, frozen and saved for another day!Also, if you’re not sure what to cook from the ingredients you have at home, you can type in an ingredient in my website search bar (top right of the homepage) and lots of recipes will come up which might tickle your tastebuds!If you need a bit of guidance on how to even start sorting your cupboards and cook money-saving meals from what you’ve already got then read herefor my top tips. ANY BEAN ANY LENTIL CHILLI
Got a few tins of beans and lentils to use? Anything goes here and this makes enough to feed a wh…

Belly-Warming Baking With Jasmine

Food from the oven serves two purposes in winter: first keeping your belly warm from the inside out with freshly baked, roasted or braised home cooking, and second keeping you cosy with the the heat kicking out from the oven while you prep. When you’re done, keep the oven door open to cool and pop a dish of water in, then leave the oven door open to cool. Your kitchen will get a little steamy, which is excellent for a centrally heated home — introducing some much needed moisture back into the atmosphere. Here are some ideas to get your kitchen (and belly!) fired up.

Buckwheat Apple Skillet Cake

A beautiful breakfast — perfect for the season.

Caramelised Beetroot, Red Onion and Pecan Tart With a Quinoa-Almond Crust

My Christmas centrepiece for 2018, this delicious tart works all year round. Serve with steamed winter greens in the cold weather and a crisp salad come summer.

Caramelised Orange and Pistachio Mung Dal Cake

Oranges are a blast of sunshine from neighbouring southern Europe in the midst of winter. This is a cake made of mung beans — yes, you read that right.

Rosemary Mung Bean Bread

Another mung bean extravaganza, this bread is a gamechanger for so many reasons. It’s wholesome, easy, simple, gluten-free, high in protein and affordable — oh and nut-free, which is a rarity when it comes to gluten-free baked alternatives!

Chai Spiced Cranberry Cookies

From my most recent Christmas repertoire, these sweet spiced biscuits remind me simultaneously of lovely gatherings with family and friends and of my travels.

Blackberry Apple Ginger Buckwheat Cake

Another apple cake, this one has some extra heat thanks to the  ginger, and a beautiful mottled appearance thanks to the the classic pairing of apples with seasonal blackberries. Serve hot with tea and mmmh…



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