Melissa’s Soup Toppings you’ll love
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As a self-confessed soup lover, I am always looking for ways to add extra flavour, crunch and excitement to my soup. So here are 5 ways you can spruce up yours:
1. Halloumi Croutons: not technically “croutons” as there’s no bread involved but these are delicious cubes of crispy fried halloumi. Simply chop, fry in a little butter or oil & cook to your desired crispiness. Get the recipe.
2. Make a fridge raid herby drizzle: Whizz up any herbs or left over salad leaves you’ve got that need some love with some olive oil, vinegar or lemon juice & a little salt in a blender & drizzle on. Try this recipe.
3. Roast some veggies: Depending on what soup you’re making, you might like to roast a little of what you’re using for ultimate texture & flavour on top. I love roasting kale or any discarded cauliflower leaves for extra crunch. Try this.
4. A drizzle of olive oil/yoghurt/kefir: I love adding extra swirls to my soups and particularly love yoghurt or kefir with extra virgin olive oil on top. Extra creaminess & even more flavour.
5. Dry fry some seeds or nuts: Simply toast a mixture or your favourite seeds/nuts in a dry pan on a low heat & listen out for when they start to “pop” or turn brown. Then take them off the heat & add onto your delicious soup.
For more tips and tricks to make your food even more delicious and for ways to use up what you’ve got at home why not keep up to date on my instagram @melissa.hemsley or head to my website www.melissahemsley.com
Or you might like to explore soothing soup recipes here.
The post Melissa’s Soup Toppings you’ll love first appeared on HEMSLEY + HEMSLEY - healthy food and living.
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