Jasmine’s 5 Valentine’s Day Bakes You’ll Love

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If there was ever a brilliant excuse to do something a little special in lockdown, it has to be Valentine’s Day. Whether you’re baking for your sweetheart at home or want to deliver a lovely treat to your nearest and dearest, I’ve rounded up some ideas to brighten up your weekend. Lemon Basil Almond Drizzle Cake This cake is a firm favourite from East by West (page 95). This is a lighter take on a classic lemon drizzle, with a beautiful freshness from the basil. It’s made using a base of ground almonds and tapioca. Chocolate Raspberry Muffin Volcanoes The ultimate Valentine’s Day recipe, these muffin volcanoes are ooey-gooey and oh so delicious. They are not too sweet but just sweet enough thanks to sticky jam and dark chocolate. I make these using a gluten-free flour mix. Blackberry Apple Ginger Buckwheat Cake A mouthwatering cake that’s vegan and gluten-free — what more could you ask for? Delicious for a special breakfast hot out the oven or an afternoon tea, I love the t

Melissa’s Eat Green Book Tour Dates

My new cookbook, EAT GREEN: Delicious flexitarian recipes for planet-friendly eating is out very soon on the 9th January 2020 (Pre-order a copy here).

I’m so excited to be taking it on tour around the UK, sharing planet friendly ways to eat, cook and save and would love to see you all there. Here’s where I’ll be visiting so far but stay tuned for more dates announced for March through to the Summer. Where else would you like me to visit? Where are YOU? 

I’ll be keeping you informed in my fortnightly newsletters so make sure you’re subscribed here.

We all want to eat in a way that is deliciousnourishingexciting and good for the planet, while saving us time and money. EAT GREEN is about getting you cooking confidently to do just that whether you’re an omnivore, vegetarian or something in between.

I’ve written more than 100 flavour-packed recipes that use UK-grown, easy-to-buy ingredients, that will help you cut food waste and save you time and money. EAT GREEN is about celebrating amazing vegetables, using the very best of the seasons with simple swaps so that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal.

For more info on EAT GREEN, head here.
And if you can’t wait to get your hands on waste-free recipes, and you’ve got lots of leftovers to use up after Christmas, read here on my recipes and ways to give your Leftovers more Love!

And keep up to date with me on Instagram @melissa.hemsley

Happy New Year and see you all in 2020!

Melissa x

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