Melissa’s 10 Spring Weekend Recipes

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    Hello, Melissa here, sharing 10 of my absolute favourite Springtime recipes to enjoy over the long weekend or whenever you please.  I’ve picked these out especially as they are all simple, cheerful and based on easy to get ingredients like seasonal veg, popular cupboard items and frozen produce too.     1. Chocolate Clusters Totally flexible chocolate bites – inspired by the rice krispie clusters that my Mum never let me have! Use whatever you have to hand in your cupboards; coconut flakes / seeds / chopped nuts work really well too. And look out for fairtrade chocolate. Get the recipe.     2. Asparagus Tray Bake This one pan tray bake makes use of frozen peas, broad beans or edamame if you have it in your freezer and if you can’t get asparagus yet, swap for broccoli of any kind or greens you already have. Get the recipe.     3. NEW: Broccoli & quinoa salad with pickled pink onions I love this with quinoa or len

Melissa’s Eat Green Book Tour Dates

My new cookbook, EAT GREEN: Delicious flexitarian recipes for planet-friendly eating is out very soon on the 9th January 2020 (Pre-order a copy here).

I’m so excited to be taking it on tour around the UK, sharing planet friendly ways to eat, cook and save and would love to see you all there. Here’s where I’ll be visiting so far but stay tuned for more dates announced for March through to the Summer. Where else would you like me to visit? Where are YOU? 

I’ll be keeping you informed in my fortnightly newsletters so make sure you’re subscribed here.

We all want to eat in a way that is deliciousnourishingexciting and good for the planet, while saving us time and money. EAT GREEN is about getting you cooking confidently to do just that whether you’re an omnivore, vegetarian or something in between.

I’ve written more than 100 flavour-packed recipes that use UK-grown, easy-to-buy ingredients, that will help you cut food waste and save you time and money. EAT GREEN is about celebrating amazing vegetables, using the very best of the seasons with simple swaps so that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal.

For more info on EAT GREEN, head here.
And if you can’t wait to get your hands on waste-free recipes, and you’ve got lots of leftovers to use up after Christmas, read here on my recipes and ways to give your Leftovers more Love!

And keep up to date with me on Instagram @melissa.hemsley

Happy New Year and see you all in 2020!

Melissa x

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source http://www.hemsleyandhemsley.com/melissas-eat-green-book-tour-dates/

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