Melissa’s Soup Toppings you’ll love

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  As a self-confessed soup lover, I am always looking for ways to add extra flavour, crunch and excitement to my soup. So here are 5 ways you can spruce up yours: 1. Halloumi Croutons:   not technically “croutons” as there’s no bread involved but these are delicious cubes of crispy fried halloumi. Simply chop, fry in a little butter or oil & cook to your desired crispiness.  Get the recipe. 2. Make a fridge raid herby drizzle:  Whizz up any herbs or left over salad leaves you’ve got that need some love with some olive oil, vinegar or lemon juice & a little salt in a blender & drizzle on.  Try this recipe. 3. Roast some veggies:  Depending on what soup you’re making, you might like to roast a little of what you’re using for ultimate texture & flavour on top. I love roasting kale or any discarded cauliflower leaves for extra crunch.  Try this. 4. A drizzle of olive oil/yoghurt/kefir:  I love adding extra swirls to my soups and particularly

Having a BBQ? Jasmine’s Best Recipes for Grilling

In anticipation of National BBQ Week, which starts in just over a week’s time on the 25th of May, and in a bid to spend as much time outside as possible, here are some of my favourite recipes for a barbecue party — whether for one person, 2 or more! Even if you’re just cooking up these recipes using an oven grill, griddle or regular pan, I’m sure you’ll agree that summer vibes are always welcome. Here are some recipes that have become firm favourites over on jasminehemsley.com.

BBQ Basted Veggies With Almond Aioli

A recipe that can easily be made vegan by substituting your fav cooking oil for the ghee, and that works with whatever veggies need using up in the fridge.

Pickled Red Cabbage With Hazelnuts and Griddled Apple

This recipe says to griddle the apples on a pan, but you can just as well do them on the barbecue for an extra special touch. Plus this makes a wonderful crunchy and tangy side to richer dishes.

Black Rice BBQ Salad

A lovely filling salad that works as a main or as a side, tossed lovingly with BBQ-grilled asparagus and celery.

Orange and Olive Oil Asparagus

We may not be able to travel to the Mediterranean this year, but we can definitely pretend in our backyards! This asparagus recipe was inspired by Nick’s and my trip to Greece for “yoga school” last year.

The ‘Ooh Yeah’ Noodle Stir-Fry Salad

This isn’t strictly a BBQ recipe in that you don’t cook it on the barbie, but it’s a great one to have as a side to all your delicious grilled wares.



source https://hemsleyandhemsley.com/having-a-bbq-jasmines-best-recipes-for-grilling/

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