Jasmine’s 5 Valentine’s Day Bakes You’ll Love

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If there was ever a brilliant excuse to do something a little special in lockdown, it has to be Valentine’s Day. Whether you’re baking for your sweetheart at home or want to deliver a lovely treat to your nearest and dearest, I’ve rounded up some ideas to brighten up your weekend. Lemon Basil Almond Drizzle Cake This cake is a firm favourite from East by West (page 95). This is a lighter take on a classic lemon drizzle, with a beautiful freshness from the basil. It’s made using a base of ground almonds and tapioca. Chocolate Raspberry Muffin Volcanoes The ultimate Valentine’s Day recipe, these muffin volcanoes are ooey-gooey and oh so delicious. They are not too sweet but just sweet enough thanks to sticky jam and dark chocolate. I make these using a gluten-free flour mix. Blackberry Apple Ginger Buckwheat Cake A mouthwatering cake that’s vegan and gluten-free — what more could you ask for? Delicious for a special breakfast hot out the oven or an afternoon tea, I love the t

Having a BBQ? Jasmine’s Best Recipes for Grilling

In anticipation of National BBQ Week, which starts in just over a week’s time on the 25th of May, and in a bid to spend as much time outside as possible, here are some of my favourite recipes for a barbecue party — whether for one person, 2 or more! Even if you’re just cooking up these recipes using an oven grill, griddle or regular pan, I’m sure you’ll agree that summer vibes are always welcome. Here are some recipes that have become firm favourites over on jasminehemsley.com.

BBQ Basted Veggies With Almond Aioli

A recipe that can easily be made vegan by substituting your fav cooking oil for the ghee, and that works with whatever veggies need using up in the fridge.

Pickled Red Cabbage With Hazelnuts and Griddled Apple

This recipe says to griddle the apples on a pan, but you can just as well do them on the barbecue for an extra special touch. Plus this makes a wonderful crunchy and tangy side to richer dishes.

Black Rice BBQ Salad

A lovely filling salad that works as a main or as a side, tossed lovingly with BBQ-grilled asparagus and celery.

Orange and Olive Oil Asparagus

We may not be able to travel to the Mediterranean this year, but we can definitely pretend in our backyards! This asparagus recipe was inspired by Nick’s and my trip to Greece for “yoga school” last year.

The ‘Ooh Yeah’ Noodle Stir-Fry Salad

This isn’t strictly a BBQ recipe in that you don’t cook it on the barbie, but it’s a great one to have as a side to all your delicious grilled wares.



source https://hemsleyandhemsley.com/having-a-bbq-jasmines-best-recipes-for-grilling/

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