Jasmine’s Favourite Recipes for Veganuary 2021

It’s Veganuary! Whether you’re a year-round vegan or just looking to cut down on animal products, January is the perfect time to explore all the delicious veggie recipes out there. To help you get started, I’ve rounded up some of my favourite vegan dishes from the website — I come back to these again and again for nourishing and flavourful meals fit for any occasion! Note: Some of these recipes call for ghee — a very important Ayurvedic ingredient — but you can easily substitute your favourite oil or, when it comes to serving, drizzle with extra virgin olive oil. SAVOURY Creole-Inspired Black Eyed Beans and Collards The ‘Ooh Yeah’ Noodle Stir-Fry Salad Ginger Broccoli Baby Corn Kitchari Lettuce, Coconut and Mint Dal Chickpea Flour Pizza Pudas SWEET Banana Bread Caraway Cake Caramelised Crunchy Choc Block Buckwheat Cookies Chocolate Raspberry Muffin Volcanoes Blackberry Apple Ginger Buckwheat Cake Sweet Potato and Orange Porridge from East by West For more vega

Melissa’s Fuss-Free Canapés

Melissa Hemsley Canapes

Hello, Melissa here! Canapés can be a really fun way to get creative in the kitchen and keep guests busy too. They don’t need to be stressful or dreaded when it comes to entertaining. Prepping in advance and using ingredients you’ve probably already got at home can wow guests and let you enjoy your party too. So here are a few of my favourite recipes both sweet and savoury for fuss-free festive feasting…
Plus read here for my Tips on Stress-Free Entertaining!

Buckwheat Blinis with Beetroot Tahini

As always, the season inspires what I want to eat, so beetroot plays a starring role in these miniature pancakes which you can prep in advance and leave to chill in the fridge until you’re ready to serve.
Get the recipe.

Loaded Sweet Potato Rounds

If you’re looking for new ways to add some veggies in at home, try these sweet potato rounds. Slice up a sweet potato, pop them in the oven and they make the most delicious base for whatever topping takes your fancy.
Get the recipe.

Chickpea Fries with Sage & Parmesan

These chickpea fries from my cookbook Eat Green are inspired by Panisse (a popular snack from Provence, France) and make the most delicious canapés too! Serve as they are with crispy sage and parmesan or serve with your favourite dip.
Get the recipe in Eat Green.

The Fuss-Free Party Platter

Not technically a Canapé but this fuss-free version definitely hits the spot when it comes to entertaining. When you want to WOW your guests but haven’t got time to cook or prep, a festive grazing board is just the ticket for keeping things stress free for YOU. Get inspired & create your own platter for minimal effort but maximum results.
Get inspired here.

Chocolate and Pistachio Dipped Apples

These chocolate & pistachio dipped apples are SO easy and hit the spot when you need something a little sweet after a meal or for a snack. They’re good fun to get kids involved with and a great way to use up apples.
Get the recipe.

Chocolate & Orange Tahini Bites

telegraph, store cupboard, melissa hemsley

These tasty sweets are perfect served with coffee after dinner. As they’re made in a baking tin, you can slice them up as small as you like for bitesized delights.
Get the recipe.

Fruity Chocolate Dippers

These easy little guys hit the spot every time. Simply melt your favourite fair trade chocolate, dip in segments of satsuma or clementine then sprinkle a tiny little bit of sea salt on top & a few chopped pistachios or nuts or seeds if you’re feeling fancy. Chill in the fridge/freezer until set, et voila!

Happiness Balls

happiness balls edible gifts
No party is complete without my Happiness Balls! So easy to make and great to get kids involved too. I also love making these and gifting them to friends and family. Roll them in anything you have at home that might need using up or get creative.
Get the recipe.

Chocolate Coconut Clusters

My *Chocolate Coconut Clusters* from my cookbook ‘Eat Happy’ are perfect to make with kids… be big or little! These quick little clusters are just four ingredients and are deliciously moreish. Make them bitesize for a show stopping canape. They can be kept in the fridge and enjoyed throughout the week so you always have a little chocolate love to hand. Look out for fairtrade chocolate too!
Get the recipe.

For more Festive Recipes and tips and tricks, follow me on instagram @melissa.hemsley or head to my website www.melissahemsley.com

Melissa x

source https://hemsleyandhemsley.com/melissas-fuss-free-canapes/


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