Jasmine’s 11 Recipes for the Perfect Picnic

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As lockdown restrictions ease, one of the safest ways to have a social life that doesn’t include a screen and a wifi connection is to get outside! Keep the groups small, of course, and abide by  distancing measures when meeting up with friends and family for a picnic in the park. Here I’ve put together some of my favourite recipes that are easily packable into your tiffins and Tupperwares for the perfect summer celebration — check outmy shop pagefor eco food storage.Spinach and Feta Hand Pies (East by Westpage 211)Inspired by Greek flavours, these chickpea pastry wonders will steal the show at your picnic. They make a great vegetarian main.BBQ Basted Veggies With Almond AioliNothing says summer like grilled wares, so I present: BBQ basted veggies with a tangy, garlicky vegan aioli. *chef’s kiss*Sautéed Buckwheat Sprout Pilau With Harissa and Za’atarA Middle Eastern-inspired dish sauté dish that works well as a salad for your picnic.Pickled Red Cabbage With Hazelnuts and Griddled Apple

Bagna Cauda

How To:

1. Wash and prepare the vegetables. Break the chicory down into individual leaves and slice the fennel and celery into crudités. Make sure that they are nice and dry by patting with a clean towel. Keep them somewhere cool until ready to serve.
2. Melt the butter or ghee in a saucepan, add the anchovies, parsley and cayenne and cook gently until the anchovies dissolve into the butter.
3. Add the crème fraîche, 250 ml water and the garlic and slowly bring to the boil. Lower the heat and gently simmer for 15 minutes, stirring frequently, until reduced by half, then blend.
4. Test a crudité in the mixture to check the consistency. If the flavour isn’t intense enough, then simmer a little longer to reduce and thicken.
5. Serve in a warm dish over a candle or in a fondue pot, swirling through the extra virgin olive oil kept earlier from the anchovies. If the sauce begins to separate, give it a little whisk.
6. Dip the vegetables into the Bagna Cauda and enjoy!
The post Bagna Cauda appeared first on HEMSLEY + HEMSLEY - healthy food and living.


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