Jasmine’s 5 Valentine’s Day Bakes You’ll Love

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If there was ever a brilliant excuse to do something a little special in lockdown, it has to be Valentine’s Day. Whether you’re baking for your sweetheart at home or want to deliver a lovely treat to your nearest and dearest, I’ve rounded up some ideas to brighten up your weekend. Lemon Basil Almond Drizzle Cake This cake is a firm favourite from East by West (page 95). This is a lighter take on a classic lemon drizzle, with a beautiful freshness from the basil. It’s made using a base of ground almonds and tapioca. Chocolate Raspberry Muffin Volcanoes The ultimate Valentine’s Day recipe, these muffin volcanoes are ooey-gooey and oh so delicious. They are not too sweet but just sweet enough thanks to sticky jam and dark chocolate. I make these using a gluten-free flour mix. Blackberry Apple Ginger Buckwheat Cake A mouthwatering cake that’s vegan and gluten-free — what more could you ask for? Delicious for a special breakfast hot out the oven or an afternoon tea, I love the t

Raspberry Bakewell Muffins

How To:

1. Preheat the oven to fan 200ºC/Gas mark 7 and line a six-hole muffin tin with baking parchment liners or squares of baking parchment.

2. Beat the eggs in a large bowl, then stir in the melted butter or coconut oil with the maple syrup, vanilla extract, ACV or lemon juice and salt. Sift the coconut flour and bicarbonate of soda into the batter and fold in well to ensure there are no lumps. It will thicken as the coconut flour absorbs the liquid.

3. Divide the batter equally between the paper liners in the tin, then distribute the raspberries evenly between the liners, pushing most of the berries down into the batter and leaving a few to stud the top of each muffin for decoration. Sprinkle with flaked almonds if you like.

4. Bake in the centre of the oven for 20 minutes until lightly golden at the edges, then remove from the oven and transfer to a wire rack to cool before serving.

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source http://www.hemsleyandhemsley.com/recipe/raspberry-bakewell-muffins/

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